What’s even funnier to me is the word, “fudge.” Say it to yourself right now five times. Let me tell you, we have taken this basic fudge concept and make fudge all-year round during holidays to share with neighbors and friends. Add in extra candy or sweet mix-ins, then let it cool.įrom there…you can just get creative. In a nutshell, it is combining a bag of chocolate chips with a base like frosting or condensed milk, heating until it melts. If you have seen the recipes we share here, you know I am all about frugal and easy and so for years, I just assumed this wouldn’t fit my cooking style.
5 minute fudge with sweetened condensed milk how to#
I avoided learning how to make it because I thought it would be out of my budget and my time. Now that may sound silly to seasoned chefs reading this, but I really couldn’t believe it. Then several years ago, I learned how to make fudge and I was absolutely shocked! It was unbelievably easy, minimal ingredients, and very little hands on-time. Perhaps my thought on why it was a more difficult dish to make comes from the fact that they are sold in specialty stores or at fairs/events and sold for a pretty penny! One reason for the cost in my mind was the time and energy it took to make fudge. I viewed is as “so gourmet” that it just was too difficult for the common kitchen and common cook like me. Store the cookies and cream fudge in an airtight container at room temperature or in the refrigerator.Would you believe you can make fudge in 5 minutes with this 5-minute microwave marshmallow fudge recipe? I wouldn’t have believed it myself.ĭo you want to know something funny? For many years I thought fudge was difficult to make. Careful not to overheat in the microwave. Chocolate should be completely melted and smooth. Microwave again for another 30 seconds and stir again. Microwave for about 30 seconds and remove and stir until chocolate is mostly melted. In a microwave-safe bowl, combine chocolate and condensed milk.
Line an 8 x 8 baking pan with parchment paper. If you don’t have a microwave, you can melt the chocolate with the sweetened condensed milk on the stove in a saucepan over medium-low heat. White chocolate scorches easily, so only heat in 30-second intervals and stir between each one. When you melt the chocolate be careful not to cook it too long. Or, if you don’t have one, crush them in a bag with a rolling pin. Use a food processor to crush the Oreo cookies easily. Sprinkle the rest of the cookies over the top and lightly press them into the white chocolate layer.Ĭhill the fudge in the refrigerator for several hours or until it’s set. Pour the melted chocolate mixture over the top of the cookies.
Spread half of the crushed cookies in the bottom of an 8×8″ square baking pan lined with parchment paper. Warm it for 30 seconds more and stir again until smooth. Warm the mixture in the microwave for 30 seconds and then stir. Then you just let it cool and set and it’s ready to cut into and eat.Ĭombine the white chocolate and sweetened condensed milk in a microwave-safe bowl. This Oreo fudge needs only about 5 minutes of prep. I think I’ll be adding this to my holiday treats list. This microwave recipe is so easy and I think tastes just as good as classic fudge.
I like that you don’t need a candy thermometer or complicated cooking steps to make fudge. I love cookies and cream and have made cupcakes, brownies, and cookies, So, why not fudge? I thought the combination of white chocolate and chocolate sandwich cookies sounded really good. While it’s not made in the traditional method, this quick and easy method does the trick and it’s a great solution for something last minute. Recently, I came across several homemade fudge recipes that are made with a microwave. It’s so sweet, so I can never eat more than a piece or two at a time. It’s made with Oreos and white chocolate for a fun twist on traditional fudge.ĭespite my sweet tooth, fudge is one candy that took a few tries for me to adjust to. Cookies and Cream Fudge that takes five minutes to make with just three ingredients.
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